Rivermead Job Postings

posted: 2017-03-13

Cook

Overview of the position

Do you want to work in a stimulating and incomparable environment? Do you like client service?

Description of the position

  • Prepare the ingredients required for the preparation of dishes;
  • Ensure the organization of the work station for preparation of various courses;
  • Prepare, cook and season the dishes using appropriate methods;
  • Participate in setting up the plates;
  • Maintain quality standards for production and presentation following established norms;
  • Ensure maintenance of cleanliness of the work environment, the maintenance of equipment and respect of standards of hygiene, sanitation, health and safety;
  • Carry out all other tasks required to ensure excellent client service and operational efficiency.

Requirements of the position

  • One to two years of relevant experience
  • Excellent client service
  • DEP in institutional cooking
  • Knowledge of the Food & Beverage field
  • Tolerance of stress
  • Teamwork
  • High sense of organization
  • Responsible, resourceful, courteous, smiling and quick

Please email CV to marcvinet@rivermeadgolf.com.